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Douglas Cook

Assistant Professor

360P EB
Provo, UT 84602

Office Hours

Tuesday/Wednesday/Thursday: 2:30pm-3:30pm


Crop Biomechanics


Dr. Cook earned a bachelor’s degree in mechanical engineering from Utah State along with minors in mathematics and Mandarin Chinese. He received Masters and PhD degrees in mechanical engineering from Purdue University. His research has been supported by grants from the US National Science Foundation, the US Department of Agriculture, and industry. His research findings have been published fields as diverse as acoustics, biomechanics, biomedical engineering, agronomy, medicine, and botany.